Cowrie Cove at Shangri-La's Mactan Resort & Spa

🇵🇭 A small trip to Cebu, the second largest city in the Philippines, lived in Shangri-La, the most luxurious Maidan Island in the local area, and the first dinner was arranged in a romantic seaside restaurant. 🦈 Cowrie Cove: This is a seafood steakhouse that focuses on creative cuisine. Its selection of dishes is called the menu &ldquo;Showing the Best Seafood Cuisine&rdquo; in Tatler&rsquo;s &ldquo;Best Restaurant&rdquo; in the Philippines, using local ingredients to blend the culinary traditions of East and West to create an unforgettable food experience. 🏠 Environment: 🏝 The whole restaurant along the beautiful coastline, no matter where you sit, you can bring the beautiful sea view into your eyes. From sunset to the starry night sky, watching the sunset is really beautiful; 🎻 The guests who dine are basically guests in the resort, mostly European and American guests and Korean guests, dim lighting and soothing music, and a different atmosphere of comfort; 🏖 The most beautiful place in the whole venue is the pavilion seat in the first picture. The layout is really super beautiful. In addition to booking in advance, there is also a minimum consumption. It is very popular and suitable for guests with special celebrations. 🎶 There is also a bar in the restaurant. At night, there will be DJ singing on the spot. The atmosphere is full. Many guests who have finished walking by the beach will come here to have a drink. 🍽 Produced: 🍞 Pre-dinner bread: sit down and serve the hot pre-dinner package, the outside is hard and the inside is really awesome with butter and black vinegar; 🥙 Signature salad: Pay attention to the price on the menu is mostly for one person, unless it is specially marked, this tuna head plate is very recommended, Southeast Asian flavor taste, hot and sour and coconut cream bottom, appetizer delicious; 🦀 Lobster soup: The pre-soup recommended by the chef&#39;s hat is full of lobster meat and crab meat, and the rich soup base with crisp bread is also delicious; 🥩 Seafood carbon grilled platter: There is no menu, we are tayler-made in advance, beef ribs + seasonal seafood on the day, you can see the fresh ingredients are grilled by the chef&#39;s carbon process, the sauce taste is very special, that is, the portion is large, two people can&#39;t finish sharing. 🙋 Service: 💯 You can really give full marks to the service, send an email in advance to communicate, then help arrange the seats, make various arrangements in advance, etc., everything is in place; 🤷 There are many dining guests after nightfall, and the waiter in the restaurant takes care of each table very well, and the serving is very fast. 💰 price: about 500 per capita. 🕔 Business hours: 17:00-22:00.📍 Location: Punt Enga&ntilde;o Road, Lapu-Lapu, Cebu Beach Cove.# Reunion with the world #Romantic dating restaurant #View restaurant #Amway this treasure restaurant #Come here to see the most beautiful sunset

Shangri-La restaurants are one of its characteristics. This is located in Shangri-La. The breakfast restaurant can choose one of two, 200 yuan per capita, most people choose TIDES, and they have to queue up at 9:30. Still that sentence, Koreans are really a lot, I went around and circled, and I saw a breakfast area specially customized for Koreans. I didn&#39;t feel anything particularly delicious after a meal. It may be that there are too many people. I don&#39;t have this mood!

The Chinese restaurant in Shangri-La, went to have a lunch before check-in. [Environment] The decoration is still very exquisite, red Chinese style. There is a big round table in the box. [Service] I ordered a fried rice with XO sauce. The child couldn&#39;t stand the spicy food. After I made an opinion, I sent an egg fried rice for free, which was still worthy of the 10% service fee.

Health and service are very good. The food and taste meet the five-star standard ... Children&#39;s meals are also very good. I think the score is at least 4.0

No.3 of Fine Dining  in Cebu

The Spanish ham pizza here is very good. The pizza is made into a rectangular shape and is the thin and crispy type. The red wine inside is also good. A bottle is not expensive. It is imported from France, Bordeaux red wine.

Ibiza club is a great place. Good music, beautiful design, nice environment and great service. All the staff are smiling and very helpful. The food is good but we were there mainly for the view and cocktails. The show in the restaurant was great and the singers were very good. At night you can see a lot of fish in the sea next to the restaurant because the restaurant has underwater lights, very beautiful!

There are not too many ingredients in the fried rice curry, but the curry flavor wraps each rice grain very uniformly

咖喱炒饭里面没有过多的配料，不过咖喱味把每个饭粒都包裹的非常均匀

🇵🇭到菲律宾第二大城市宿务的小旅行，住进了当地最豪华的麦丹岛香格里拉，落地的第一顿晚餐安排在浪漫的海边餐厅。🦈Cowrie Cove：这是一家主打创意美食的海鲜牛排馆，它家的精选菜肴在菲律宾Tatler&ldquo;最佳餐厅&rdquo;中被称为&ldquo;展示了最佳海鲜美食&rdquo;的菜单，使用当地食材融合东西方的烹饪传统，打造出令人难忘的美食体验。🏠环境：🏝整个餐厅沿着美丽的海岸线，不管坐在哪个位置都可以把美丽的海景收入眼底，从日落时分到布满星星的夜空，看日落真的是绝美啊；🎻用餐的客人基本都是度假村内的住客，欧美客人和韩国客人居多，昏暗的灯光和舒缓的音乐，氛围别样的舒适；🏖全场最美的当属首图的亭子位，用心的布置真的超级漂亮，除了要提前预定，也有最低消费，非常抢手，很合适有特别庆祝的客人；🎶餐厅内还有个bar，晚上到点会有DJ现场打歌，气氛拉满，很多在海边散完步的客人会来这里小酌一杯。🍽出品：🍞餐前面包：坐下先端上热乎乎的餐前包，外硬内酥，搭配黄油和黑醋真的超赞；🥙招牌沙拉：要注意菜单上的价格大部分都是一人份，除非特别标明，这道吞拿鱼的头盘就很推荐，东南亚风味的口感，酸辣和椰子奶油做底，开胃好吃；🦀龙虾浓汤：带厨师帽推荐的前汤，里面的龙虾肉和蟹肉满满当当，浓郁的汤底配脆面包也很可口；🥩海鲜碳烤拼盘：菜单上没有，我们是提前tayler-made的，牛肋排+当天的时令海鲜，可以看到新鲜的食材被厨师碳烤的过程，搭配的酱料口味很特别，就是份量很大，两个人分享都吃不完。🙋服务：💯真的可以给满分的服务，提前发邮件沟通，然后帮忙布置座位，提前做好各种安排等，每样都很到位；🤷夜色降临后用餐客人很多，餐厅侍应生把每桌都照顾得很好，上菜也很速度。💰价位：人均500左右。🕔营业时间：17:00-22:00.📍位置：Punt Enga&ntilde;o Road, Lapu-Lapu, Cebu Beach Cove.#与世界重逢 #浪漫约会餐厅 #景观餐厅 #安利这家宝藏餐厅 #来这看最美日落

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A Chinese restaurant located in Shangri-La. We had lunch there before checking in.
[Environment] The decoration is still very exquisite, red Chinese style. There is a large round table in the private room.
[Service]
We ordered a plate of XO sauce fried rice, which was too spicy for the kids. After we made suggestions, we got a plate of egg fried rice for free, which was worth the 10% service charge.

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